Programme Overview

This placement forms part of the GIP+ programme, providing international exposure to professional kitchen environments within hotels, restaurants, or hospitality organisations.

Job Description

Provide support within a professional kitchen environment while developing culinary skills and understanding kitchen operations, food preparation, and professional cooking standards.

Duties may include

• Assisting chefs with food preparation tasks
• Supporting kitchen organisation and food handling procedures
• Learning food safety and sanitation standards
• Assisting with ingredient preparation and plating support
• Maintaining cleanliness and organisation in the kitchen

Requirements

• High school diploma or equivalent
• Interest in culinary arts or hospitality
• Ability to work in a fast-paced environment
• Willingness to follow kitchen safety procedures

Benefits

• Hands-on culinary experience
• Exposure to professional kitchen environments
• Skills development in food preparation and operations
• GIP+ programme guidance and support